30 Count - Sea Salt Kettle Cooked Potato Chips – Classic, Crispy Flavor – Regenerative Idaho Potatoes Cooked in Avocado Oil – (30 x 1.5 oz Bags)
$0.57in Talents Back- Classic sea salt seasoning for timeless flavor
- Crispy, satisfying potato chip texture
- Made with simple, recognizable ingredients
- Perfect side for sandwiches, lunches, and snacks
- Great for dipping or enjoying straight from the bag
About This Item
$59.99
*Talents added to your wallet after purchase
- Classic sea salt seasoning for timeless flavor
- Crispy, satisfying potato chip texture
- Made with simple, recognizable ingredients
- Perfect side for sandwiches, lunches, and snacks
- Great for dipping or enjoying straight from the bag
About This Item
Simple, crisp, and always satisfying. Handmade from potatoes grown on the Roots family farm, these chips are cooked low and slow in small batches for a perfectly balanced crunch. Lightly seasoned with sea salt, they deliver a clean, classic flavor in every bite.
- REGENERATIVELY GROWN POTATOES - Our multi-generation Idaho farm uses regenerative practices like cover crops, composting, and diverse crop rotations to build healthy soil and support long-term sustainability.
- COOKED IN 100% AVOCADO OIL - Kettle-cooked in pure avocado oil, a source of heart-healthy monounsaturated fats and antioxidant vitamin E, delivering a clean, crisp crunch.
- CLEAN INGREDIENTS & ALLERGEN-FRIENDLY - Free from seed oils, gluten, GMOs, and the 9 major allergens. Verified glyphosate-free, non-GMO, and plastic-neutral for a better-for-you snack option.
- CLASSIC SEA SALT FLAVOR - Handcrafted in small batches and finished with a sprinkle of sea salt for a balanced, savory flavor and satisfying crunch.
- CONVENIENT 30-PACK - Includes thirty 1.5 oz bags: perfect for lunches, gatherings, or everyday snacking.
Roots Sea Salt Potato Chips capture the simple, clean taste of Idaho potatoes grown on a multi-generation family farm dedicated to regenerative agriculture. Through practices like cover cropping, composting, and crop rotation, each harvest helps support healthier soil and a more sustainable food system.
Every batch is kettle-cooked in 100% avocado oil, which offers a high smoke point and is naturally rich in heart-healthy monounsaturated fats and antioxidant vitamin E. The result is a crisp, golden chip that delivers a clean, satisfying crunch.
Seasoned with just sea salt, these chips let the natural flavor of the potatoes shine. They’re free from seed oils, gluten, GMOs, and the 9 major allergens, and verified glyphosate-free, non-GMO, and plastic-neutral.
Each case includes thirty 1.5 oz bags, ideal for sharing or stocking up on a snack that’s better for people and the planet.
Description
-
Simple, crisp, and always satisfying. Handmade from potatoes grown on the Roots family farm, these chips are cooked low and slow in small batches for a perfectly balanced crunch. Lightly seasoned with sea salt, they deliver a clean, classic flavor in every bite.
- REGENERATIVELY GROWN POTATOES - Our multi-generation Idaho farm uses regenerative practices like cover crops, composting, and diverse crop rotations to build healthy soil and support long-term sustainability.
- COOKED IN 100% AVOCADO OIL - Kettle-cooked in pure avocado oil, a source of heart-healthy monounsaturated fats and antioxidant vitamin E, delivering a clean, crisp crunch.
- CLEAN INGREDIENTS & ALLERGEN-FRIENDLY - Free from seed oils, gluten, GMOs, and the 9 major allergens. Verified glyphosate-free, non-GMO, and plastic-neutral for a better-for-you snack option.
- CLASSIC SEA SALT FLAVOR - Handcrafted in small batches and finished with a sprinkle of sea salt for a balanced, savory flavor and satisfying crunch.
- CONVENIENT 30-PACK - Includes thirty 1.5 oz bags: perfect for lunches, gatherings, or everyday snacking.
Roots Sea Salt Potato Chips capture the simple, clean taste of Idaho potatoes grown on a multi-generation family farm dedicated to regenerative agriculture. Through practices like cover cropping, composting, and crop rotation, each harvest helps support healthier soil and a more sustainable food system.
Every batch is kettle-cooked in 100% avocado oil, which offers a high smoke point and is naturally rich in heart-healthy monounsaturated fats and antioxidant vitamin E. The result is a crisp, golden chip that delivers a clean, satisfying crunch.
Seasoned with just sea salt, these chips let the natural flavor of the potatoes shine. They’re free from seed oils, gluten, GMOs, and the 9 major allergens, and verified glyphosate-free, non-GMO, and plastic-neutral.
Each case includes thirty 1.5 oz bags, ideal for sharing or stocking up on a snack that’s better for people and the planet.